Vegan Feast

Seasonal Feasts

Join us for a five course vegan feast, curated by Head Chef Leigh Power.

$60pp, bookings essential.

WINTER FEAST: Tuesday 23rd July 2019
SPRING FEAST: Tuesday 22nd October 2019
SUMMER FEAST: Tuesday 21st January 2020

WINTER MENU

Spinach, mushroom and water chestnut dumplings, red vinegar-soy

Tempura broccoli, wasabi caramel, toasted sesame, yuzu kosho, nori

Mushroom, Brussel sprouts, peanut crunch, chilli jam

Beets and black bean, soft eggplant, Chinese broccoli, crispy tofu

Apple, ginger, rhubarb, coconut, cashew & sesame crumble, coconut sorbet

 

 

Bookings