Join us for a five course vegan feast, curated by Head Chef Leigh Power.
$60pp, bookings essential.
WINTER FEAST: Tuesday 23rd July 2019
SPRING FEAST: Tuesday 22nd October 2019
SUMMER FEAST: Tuesday 21st January 2020
Spinach, mushroom and water chestnut dumplings, red vinegar-soy
Tempura broccoli, wasabi caramel, toasted sesame, yuzu kosho, nori
Mushroom, Brussel sprouts, peanut crunch, chilli jam
Beets and black bean, soft eggplant, Chinese broccoli, crispy tofu
Apple, ginger, rhubarb, coconut, cashew & sesame crumble, coconut sorbet