Vegan Feast

Seasonal Feasts

$60pp, bookings essential.

SUMMER FEAST: Tuesday 21st January 2020

 

Smalls

Truffled Asian mushrooms, hoisin & wonton chips

Tempura baby eggplant, Chinese sweet & sour sauce, scallions & baby herbs

Salt & Sichuan crusted tofu, chilli jam, cilantro

 

Mains

Salt baked heirloom carrots, tofu curd, black rice & caramelised shallot

Charred cauliflower ‘steak’ 3 ways, burnt Thai eggplant, chili oil, togarashi & red garnet

 

Sides

Fried rice, green peas, cassava chips, scallions

XO tossed iceberg, fresh herbs, crispy shallots & fried garlic

 

Dessert

Rum roasted pineapple, coconut sorbet, pineapple textures & candied chilli

 

Bookings