Vegan Feast

Seasonal Feasts

$60pp, bookings essential.

SPRING FEAST: Tuesday 22nd October 2019
SUMMER FEAST: Tuesday 21st January 2020

 

Entree

Chilled cucumber soup, tofu, chilli and lime sorbet, shiso

King oyster mushroom, crispy enoki, shitake powder, wok broth

Crisp & fragrant aubergine, four sense’s dressing, gem lettuce

Silken tofu, Szechuan, salted chilli & coriander sambal

 

Main

Miso pumpkin, candy beetroot, kai lan, onion jus

Szechwan Brassicas, cauliflower puree, asparagus

 

Dessert

Sticky black rice, coconut sorbet, blood orange

Bookings