Vegan Banquet

Tuesday October 9, 2018

An evening dedicated to delectable vegan dishes and beverages.

$89pp, includes a vegan menu curated by Head Chef Leigh Power, an arrival vegan cocktail and two glasses of vegan wine.

Bookings are essential.


Golden turnip cakes with black vinegar chilli relish

Chilli roasted brussel sprouts, shiitake XO sauce, snow pea sprouts, chestnut dust

Heirloom beets and carrot, tofu curd, shiso caramel, crispy sambal

Asian mushrooms, hor fun noodle, bamboo shoot, roasted peanut dressing

Hunan style steamed eggplant, roasted cashew nuts

Sweet black vinegar tofu curd, strawberry sorbet, fruit shard

Book now