An evening dedicated to delectable vegan dishes and beverages.
$89pp, includes a vegan menu curated by Head Chef Leigh Power, an arrival vegan cocktail and two glasses of vegan wine.
Bookings are essential.
M E N U
Golden turnip cakes with black vinegar chilli relish
Chilli roasted brussel sprouts, shiitake XO sauce, snow pea sprouts, chestnut dust
Heirloom beets and carrot, tofu curd, shiso caramel, crispy sambal
Asian mushrooms, hor fun noodle, bamboo shoot, roasted peanut dressing
Hunan style steamed eggplant, roasted cashew nuts
Sweet black vinegar tofu curd, strawberry sorbet, fruit shardBook now