$70pp includes a glass of Chandon on arrival, a three-course dinner and Cape Mentelle wine when seated.
Part of the proceeds will be donated to Breast Cancer Care WA.
With live music, raffles and silent auction.
Tempura asparagus, wasabi, nori dust, togarashi, compressed nashi pear (gfo)
Sesame glazed cauliflower, roasted cashew cream, garlic chips (gfo)
Yellow curry cured snapper, betel leaf, crispy coconut sambal (gfo)
Grilled beef rump cap, beetroot chilli jam, soft kale, ginger, jus gras (gfo)
Crispy skinned WA snapper, roasted red peppers, yellow bean dressing (gfo)
Sweetwater’s Eton Mess; spiced rhubarb, blueberry parfait, vanilla anglaise, toasted meringueTickets