Sweetwater’s head chef Leigh Power continues to build on his passion for the hawker-style street market food that saw him head up the kitchen at Melbourne’s acclaimed Gingerboy restaurant for seven years.
True to his name, Power’s share plates pack a punch with a diversity of flavours influenced by seasonal produce and a focus on substance over style. Our drinks are next level superb. We put a signature spin on classic cocktails, and craft spectacular new sips. Our wine list full of international and local selections, and a large range of brews.
Can’t decide? Let our Chef take care of it with our Chef’s Feed Me menu at $60pp
Looking for a long lunch with wines? Indulge in a special Chef’s Feed Me featuring paired Cape Mentelle wine for just $50pp. View menu.
On Sundays, indulge in our iconic hanging Yum Cha Asian brunch, available at 11am and 1:30pm
Want us to come to you? You can order us on Uber Eats!